My family came over for dinner last night – for my mom’s birthday. In honor of her birthday, we cooked up the quail. We used this recipe. Bacon-wrapped quail stuffed with goat cheese. Does it get any better than that?
So that’s what you can do with your processed quails.
We also started getting eggs regularly yesterday, so we fried up a few for appetizers.
Suburban sustainability – starting to see the pay-off!